Help Please

Hope your Monday is off to a lovely start!  I’m about to clean out some closets and do laundry, right after I reheat my coffee for the fourth time and empty the dishwasher.  All glamour, all the time.

And now, a word from Mr. Maguire.

I couldn’t resist a little Tom and Cuba YouTube magic this morning.

Help me.  Help you.

Here’s what I need.

In between all my glamourous life events (see above), I am busy working on a series of posts to share some of my favorite kitchen tricks, tips, and tools with you.  I had everything mapped out, but then last week something unexpected happened.

After sharing my recipe for Pot Roast, I received a text from a friend asking what a dutch oven is and how you use one.  Turns out this friend also wants to know how to chop an onion and how to prepare multiple dishes at the same time.  Aren’t those great questions?

And then I got to thinking, “Hmmmmmmmmmmm, maybe other people have questions too!”

If you like to ask questions, here is your chance!

Please help me help you by submitting your kitchen-related questions.

Anything is fair game.

Nothing is off limits.

  The sooner the better!

You can ask your question in the comment section below, or click the contact me button on the right.  Or send an email to info {at} katherinesasser {dot} com.

I can’t wait to hear from YOU!

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6 Responses to Help Please

  1. Wendy says:

    I’m interested in how you organize your kitchen and pantry…what staples do you keep on hand, and what’s the best way to organize everything in my kitchen? thanks!

  2. Nina says:

    How about tips for making weekly menus and grocery lists? I spend way too much time each weekend browsing around the web looking for recipes (I have a few go-to’s, but mostly we like to try new things) before making a gigantic list. I’d love to be able to cook one night and use some of it for a different meal later in the week (like using pot roast sauce for pasta).

  3. Pingback: Breakfast Cookies | katherine sasser

  4. Brittany Whitacre says:

    Any handy shortcuts or “duh” tips (like the mini white wines) you can share?

  5. Sarah Wolfe says:

    I bought a really good food processor about a year ago and have only used it a couple times to make pesto. I remember you saying you used yours all the time. What do you use it for? I use my blender almost daily for salsa or smoothies, but never the processor. I feel like I’m missing out on something great :)

  6. Taylor says:

    I found a recipe the other day that called for “brown butter.” How do you make that?

    Also, I’ve been slacking a TON on cooking for Rhyn. With both of us having full time jobs I find that after a long day we make easy things like speghetti all too often. Do you have any fast and easy (and healthy maybe?) meal ideas? Any more pot roast recipes?

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