• Cart
  • Blog
  • Podcast
  • Videos
  • Chronicles
    • The Lovely Archives
    • Family
    • Ina
    • Journals
    • Hurley House
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Cart
  • Hospitality
    • Cooking
    • Hosting
    • Household Management
    • Celebrate
    • Basics
  • Lovely Living
    • Beauty
    • Fashion
    • Favorites
    • Hobbies
    • Parenting
    • Personal Care
    • Reflections
    • Small Business
  • Recipes
    • Appetizer
    • Main Dish
    • Sides
    • Dessert
    • Breakfast
    • Beverage
  • Chronicles
    • The Lovely Archives
    • Family
    • Hurley House
    • Ina
    • Journals
  • Shop
    • Accessories
    • Beauty
    • Closet
    • Cookbooks
    • Gifts
    • Home
    • Kitchen
    • Library
    • Needlepoint
    • Organization
    • Party
    • Table
  • Learn
  • Blog
  • About
  • Events
  • Mobile Menu Widgets

    Connect

    Search

  • Hospitality
    • Hosting
    • Household Management
    • Cooking
    • Basics
    • Celebrate
  • Lovely Living
    • At Home
    • Beauty
    • Fashion
    • Favorites
    • Gifting
    • Hobbies
    • Parenting
    • Personal Care
    • Reflections
    • Small Business
    • Travel
  • Recipes
    • Appetizer
    • Main Dish
    • Sides
    • Dessert
    • Breakfast
    • Beverage
  • Events
  • Learn
  • Shop
    • Accessories
    • Beauty
    • Closet
    • Cookbooks
    • Gifts
    • Home
    • Kitchen
    • Library
    • Needlepoint
    • Organization
    • Party
    • Table
  • About

Ina In A Year: Week 16

January 22, 2019 · In: Chronicles, Ina

 

WHAT HAPPENED

In Week Sixteen, I finally had success with ice cream! If you follow me on Instagram, then you know that my first go at ice cream failed miserably. As this week showed me, sometimes there are bad recipes. It takes getting a good one to be reminded that a good recipe is a required first step.

We fired up our Ina Lunches again this week after a break for the holiday. Everything from this week was stunning. There is not one thing on this list that I regretted making, and trying to choose what to summarize proved challenging for this post. If you have questions about anything on this list, I am so happy to tell you my experience and share what I learned.

The unexpected wow factor from this week was the Celery and Parmesan Salad. I think I have told everyone I know about this crazy good salad. I thought it would be terrible (celery salad? really?), but I find myself craving it. I love discovering new and excitingly unexpected winners in the flavor category!

WHAT I COOKED

Cheese Puffs, Barefoot In Paris
Provencal Vegetable Soup, Barefoot In Paris
Pistou, Barefoot In Paris

Chicken with Shallots, How Easy Is That?
Potato Basil Puree, How Easy Is That?
Roasted Broccolini, Cooking for Jeffrey
Old Fashioned Banana Cake, How Easy Is That?

Celery and Parmesan Salad, How Easy Is That?
Saffron Risotto with Butternut Squash, Family Style
Espresso Ice Cream, Family Style
Cherry Pistachio Biscotti, Cooking for Jeffrey

Lentil and Kielbasa Salad, Cooking for Jeffrey
Perfect Poached Fruit, Parties!

Parmesan and Chipotle Popcorn, Cooking for Jeffrey
Turkey Meatloaf, Barefoot Contessa Cookbook
Parmesan Smashed Potatoes, Barefoot Contessa Cookbook
Roasted Carrots, Barefoot Contessa Cookbook
Beatty’s Chocolate Cake, At Home

Caviar Dip, Parties!
Smoked Salmon with Mesclun, Parties!
Filet of Beef with Gorgonzola Sauce, Parties!
Roasted Cherry Tomatoes, Parties!
Garlic Roasted Potatoes, Parties!
Chocolate Ganache Cake, Parties!

WHAT I LEARNED

PROVENCAL VEGETABLE SOUP WITH PISTOU. I am going to use my experience making this soup as a platform from which to preach the gospel of salt. I followed this recipe with exceptional attention to detail. I even used homemade chicken stock. Along the way, the recipe instructs us to add a specific amount of salt, and then at the end says, “Depending on the saltiness of your chicken stock, you may have to add up to a tablespoon more of salt.” I really appreciate this kind of instruction. So I tasted. It was, in fact, very bland. I added the full extra tablespoon of salt, and I tasted again. Still not loving it. At this point, I could have stopped, thinking I had done what the recipe said to do, and this must be the way the soup is supposed to taste, and I guess I don’t like this soup. But I have been cooking for so many years that I knew better. I know the truth about salt and the impact it has on a dish. I have always described salt as the light that turns on the flavors you otherwise can’t see. If you can’t taste the flavors, then you need more light. So I continued to add salt to the soup, half a teaspoon at a time, and eventually this soup came to life. I could taste everything: the onion, the leek, the carrot, potatoes, saffron, the basil tomato paste, the pasta, and the delicious homemade chicken stock. It was all there, waiting to be revealed by the correct amount of salt. This soup was so delicious that I ended up eating two bowls. If I had stopped seasoning when the recipe told me to, I would have barely made it through one bowl. This is the power of seasoning something well. The sad news on the seasoning front is, one size does not fit all. My tongue is not your tongue. My salt is not your salt. My broth is not your broth. There are so many factors at play, so many variables. God bless Ina. She really is doing the best she can to instruct the home cook in the ways of correct seasoning. She is better than most at giving specific salting instructions. But even with her directives, there is lots of room for error. The only way to get this right is to taste your food and choose to engage in the process of active seasoning. Sure, every once in a while you are going to go too far. But then you will know what too far tastes like, and you will stop before you get there next time. A perfectly seasoned bowl of Provencal Vegetable Soup reminded me that the lesson of learning to season a dish well is the difference between success and failure in the kitchen.

OLD FASHIONED BANANA CAKE. Banana bread, as we all know, is basically cake masquerading as a breakfast bread. This recipe takes what we are all thinking (“Isn’t this basically banana cake?”) and turns it into its logical conclusion by slathering the top with cream cheese frosting. Ina’s not afraid to call a spade a spade, and when it comes to this Banana Cake, I applaud her bravery. Every bite was a treat. It was simple to make. And the next day it was still moist and delicious.

SAFFRON RISOTTO WITH BUTTERNUT SQUASH. This is one of our family’s long time standing favorites. My daughter Norah has requested this as her birthday meal for several years running. Like a perfect bowl of Beef Bourguignon, Saffron Risotto with Butternut Squash is best served alone in the bowl with little else alongside. It has everything you want. A base of smoky cubed pancetta. Wine and shallots for depth and acidity. Creamy, perfectly cooked risotto. Roasted butternut squash for sweetness. And a salty pungent bite from an ample helping of Parmesan. Every bite is better than the last. The creaminess of the finished dish comes not from dairy, but from stirring the grains of arborio rice and encouraging it to shed its starch into the bubbling broth while it cooks, creating a base that feels rich and velvety on the tongue. Cooking risotto is not hard, and I think that Ina sums it up best in her note on this recipe. “After the first try, you’ll get the idea.” Once you make risotto, you’ll be hooked, and then you’ll be set and ready to cook risotto and enjoy it with your guests.

ESPRESSO ICE CREAM. After the ice cream debacle from Week One, I regained my footing with the best coffee ice cream I have ever tasted. This ice cream is perfect and infused with deep coffee flavor and a satisfying crunch from the chocolate covered espresso beans. This sounds silly, but it tasted like “real” ice cream. Sometimes homemade ice cream has a quality about it that, though delicious, is sort of a give away that it was not made my professionals. This looked, scooped, and tasted like something you would purchase from the freezer section of your local grocery store, but even better because it was homemade. I love that if desired, you could make this decaffeinated.

PARMESAN AND CHIPOTLE POPCORN. Chipotle chili powder is different from regular chili powder. Chipotles are smoked jalapenos. You may have seen canned chipotle chilies in the thick red adobo sauce. Same idea. If you take smoked jalapenos, dry them, then grind them, you get chipotle chili powder. Its flavor is vastly different from standard chili powder, and it packs a whallop of flavor and (if you’re not careful) heat. This popcorn is so good. It took three minutes to make, and manages to be smoky, salty, crunchy, and buttery in a way that had us scraping up the bits from the bottom of the bowl. This is a perfect game day snack. Perfect cocktail party fare. Or, a perfect anytime staple.

FILET OF BEEF WITH GORGONZOLA. Un-freaking-believable. Best sauce on beef I’ve ever eaten. I served this at an Ina Dinner, and (no exaggeration) every single man in attendance came up to me personally with a bit of a stunned look in their eye to thank me for such a delicious meal. It was stunning.

By: Katherine Sasser · In: Chronicles, Ina

you’ll also love

Ina Update: 2 Weeks Until Launch!
Ina In A Year: Week 26
Ina In A Year: Week 33

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Ina In A Year: Week 15

Primary Sidebar

Search

Featured Posts

Amazon Finds, Volume 2

Pantry Refresh

Hurley House Favorites

Latest on Instagram


Walking in heels is not for the faint of heart. W
Walking in heels is not for the faint of heart.  Wobbling ankles, pinched toes, and a hobbling gait tend to make us look less than elegant when we don our favorite pair.​​​​​​​​​
Today on the blog I am talking about how to walk in heels, as well as a strategy I use to make the process easier, a true marker of success, and an amazing product I have recently discovered that makes it as comfortable as possible.

If you are purchasing a wedding gift for someone,
If you are purchasing a wedding gift for someone, the best practice is to choose something from their registry.​​​​​​​​​
However, if you're looking for a little extra something to add, or if you've already selected an item from their registry and want to do more, tender wedding gifts are the way to go.

Tender wedding gifts are sentimental items infused with meaning and future rewards, and today on the blog I am sharing a few of my favorite ideas.

Looking for a no-big-deal way to instantly feel re
Looking for a no-big-deal way to instantly feel refreshed and ready for a new season? I’ve got three projects that you can tackle in an afternoon. Big results. Minimal effort.

If you are a bride or know someone who is, today's
If you are a bride or know someone who is, today's post on how to register is for you! ​​​​​​​​​
This post isn't a generic guide or a list of suggested items.  Instead, I am sharing my very strong opinions on how to approach registering so that you serve the needs of  your wedding guests while also filling your home with items you want.

When I find a brand I love, I tell everyone I know
When I find a brand I love, I tell everyone I know about it, and Summersalt is one of those brands. ​​​​​​​​​
I have owned the one-shoulder swimsuit and the striped maxi dress for over a year, and they are still performing well and exceeding my expectations.

And if you're looking for a body-positive brand that highlights the beauty of real people...check out their catalog.  It's inspiring.

Today on the blog, a cute lineup of a few of my Summersalt favorites!

Add this dish to your summer snack-meal rotations.
Add this dish to your summer snack-meal rotations.  Barely a recipe and more a list of ingredients in suggested proportions, Cucumber Feta Salsa is cold, crunchy, fresh, salty, and sharp while being a cinch to throw together.  It satisfies in a way that makes me want to add it to every menu.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The recipe (if we're calling it that) is on the blog!


Load More...



Follow on Instagram


Browse by Category

Hi, I'm Katherine

Hi, I'm Katherine
hello!

I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

Read More

Connect

Recent Posts

Get Dressed First 06.10.23

Amazon Finds, Volume 2

Archives

Follow Along

@katherinesasser

Walking in heels is not for the faint of heart. W Walking in heels is not for the faint of heart.  Wobbling ankles, pinched toes, and a hobbling gait tend to make us look less than elegant when we don our favorite pair.​​​​​​​​​
Today on the blog I am talking about how to walk in heels, as well as a strategy I use to make the process easier, a true marker of success, and an amazing product I have recently discovered that makes it as comfortable as possible.
If you are purchasing a wedding gift for someone, If you are purchasing a wedding gift for someone, the best practice is to choose something from their registry.​​​​​​​​​
However, if you're looking for a little extra something to add, or if you've already selected an item from their registry and want to do more, tender wedding gifts are the way to go.

Tender wedding gifts are sentimental items infused with meaning and future rewards, and today on the blog I am sharing a few of my favorite ideas.
Looking for a no-big-deal way to instantly feel re Looking for a no-big-deal way to instantly feel refreshed and ready for a new season? I’ve got three projects that you can tackle in an afternoon. Big results. Minimal effort.
If you are a bride or know someone who is, today's If you are a bride or know someone who is, today's post on how to register is for you! ​​​​​​​​​
This post isn't a generic guide or a list of suggested items.  Instead, I am sharing my very strong opinions on how to approach registering so that you serve the needs of  your wedding guests while also filling your home with items you want.
When I find a brand I love, I tell everyone I know When I find a brand I love, I tell everyone I know about it, and Summersalt is one of those brands. ​​​​​​​​​
I have owned the one-shoulder swimsuit and the striped maxi dress for over a year, and they are still performing well and exceeding my expectations.

And if you're looking for a body-positive brand that highlights the beauty of real people...check out their catalog.  It's inspiring.

Today on the blog, a cute lineup of a few of my Summersalt favorites!
Add this dish to your summer snack-meal rotations. Add this dish to your summer snack-meal rotations.  Barely a recipe and more a list of ingredients in suggested proportions, Cucumber Feta Salsa is cold, crunchy, fresh, salty, and sharp while being a cinch to throw together.  It satisfies in a way that makes me want to add it to every menu.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The recipe (if we're calling it that) is on the blog!
Today I am sharing the books I have read lately... Today I am sharing the books I have read lately...and they span the genres from personal memoir, beach fiction, serious fiction, and non-fiction. ​​​​​​​​​
My favorite from this batch?  The Invisible Life Of Addie LaRue by V. E. Schwab.  Seriously amazing.
I recently hosted my staff for dinner in my home, I recently hosted my staff for dinner in my home, and my number one goal was to do as little cooking as possible so that I could be fully present.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Today on the blog I am sharing my (mostly) store-bought menu, and if you're hosting a crowd this season, I hope you can find some inspiration for your table!

Copyright © 2023 ·