• Blog
  • Podcast
  • Videos
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Hospitality
    • Cooking
    • Hosting
    • Household Management
    • Celebrate
    • Basics
  • Lovely Living
    • Beauty
    • Fashion
    • Favorites
    • Hobbies
    • Parenting
    • Personal Care
    • Reflections
  • Recipes
    • Appetizer
    • Main Dish
    • Sides
    • Dessert
    • Breakfast
    • Beverage
  • Chronicles
    • The Lovely Archives
    • Family
    • Hurley House
    • Ina
    • Journals
  • Shop
    • Beauty
    • Closet
    • Cookbooks
    • Gifts
    • Home
    • Kitchen
    • Library
    • Needlepoint
    • Organization
    • Table
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

  • Hospitality
    • Hosting
    • Household Management
    • Cooking
    • Basics
    • Celebrate
  • Lovely Living
    • Fashion
    • Favorites
    • Hobbies
    • Parenting
    • Beauty
    • Personal Care
    • Reflections
  • Recipes
    • Appetizer
    • Main Dish
    • Sides
    • Dessert
    • Breakfast
    • Beverage
  • Shop
    • Beauty
    • Closet
    • Cookbooks
    • Gifts
    • Home
    • Kitchen
    • Library
    • Needlepoint
    • Organization
    • Table
  • Chronicles
    • The Lovely Archives
    • Family
    • Ina
    • Journals
    • Hurley House
  • About

Ina In A Year: Week 35

June 3, 2019 · In: Chronicles, Ina

 

WHAT HAPPENED

I wanted to kick this week’s butt, but instead it kicked mine. I missed the mark and felt disappointed in myself. But then I reminded myself of a few contextual details worth consideration.

Two weeks earlier, in Week 33, I made some significant lifestyle changes regarding what I am eating and how frequently I am working out (I will talk more about this later). So two weeks in, I was not feeling great. My body was throwing a fit wondering if I was serious, or if these changes were just a suggestion. I stayed constant in my path, waiting on my body to get the memo and click into action.

This week was also the second to last week of school, which meant (no exaggeration) we had multiple school programs or parties or end-of-the-year events for our children EVERY NIGHT. We were swamped, juggling timing, dinner, transportation, clothing requirements, and instruments. Being present for four children at the end of a school year is no laughing matter.

I am giving myself grace. I showed up for my kids. I kept steady with my lifestyle choices. I got eight hours of sleep each night. The recipes will wait.

WHAT I COOKED

Herbed Fromage Blanc, Cooking for Jeffery
Tuscan Lemon Chicken, Back to Basics
Confetti Corn, Back to Basics
Honey Vanilla Crème Fraîce, Barefoot Contessa
Strawberry Rhubarb Compote with Greek Yogurt, Make It Ahead
Bay Scallop Gratins, Back to Basics
Fingerling Potatoes, Barefoot Contessa
Seafood Platter with Mustard, Cocktail and Mignonette Sauce, Barefoot in Paris
Tri Berry Oven Pancakes, Back to Basics
Warm Mushroom Salad, Barefoot in Paris
Grilled Steak & Arugula, How Easy Is That?
Rosemary Polenta, Family Style
Osso Bucco, Foolproof
Tres Leches Cake with Berries & Make Ahead Whipped Cream, Make It Ahead

WHAT I LEARNED

TUSCAN LEMON CHICKEN.
Praise the Lord for butchers who will butcher your chicken for you (I’m looking at you, Central Market!). And praise Him for the gift of rubbing a chicken with seasonings, laying it on a grill, walking away, and returning to a juicy bird full of flavor. The rosemary and garlic in this recipe are spot on. We stood around and ate this with our fingers in the Hurley House kitchen, delighted. I will be the first to admit that grilling is not my favorite method of cooking. My husband kills it in the grilling department, but it is not my forte. I grilled this chicken on an indoor grill pan, which produced a lot of smoke, but it worked. I suppose if I had a garden like Ina’s I would be more inclined to step outside and grill up dinner on a whim. Oh, Ina.

ROSEMARY POLENTA.
I absolutely do not approve of the fussy factor of this recipe. I make polenta. Then I chill it. Then I cut it. Then I dredge it. Then I saute it? Ummmm, no no no. I do not in fact do these things. Ever again.

GRILLED STEAK AND ARUGULA.
This recipe won’t win any awards in the creativity department, but for a summer dinner, it is spot on. Char-grilled steak, peppery arugula, shards of parmesan, and a lemon vinaigrette. It is quintessential Ina, and it was delicious. This is the kind of recipe that would be perfect for a dinner with friends, or make it once and eat it for lunch all week. It feels both light and substantial at the same time.

TRI-BERRY OVEN PANCAKES.
These are so cool! I definitely would not call them pancakes, but they are special nonetheless. The batter is somewhere between a popover and a crepe. At first I had no idea what to expect or what was going to happen. After heating butter in individual baking dishes in the oven, you pour the batter into the hot dishes, return them to the oven and wait. A few minutes later, they emerge puffed into irregular beauties begging for berries and maple syrup. I was so impressed! I don’t think I would make these for a standard weekend family breakfast, but maybe I would. They are the kind of dish that feels super special but really does not take any more trouble than traditional pancakes.

By: Katherine Sasser · In: Chronicles, Ina

you’ll also love

Ina In A Year: Week 30
How I’m Dealing With Africa
Ina In A Year: Week 24

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Ina In A Year: Week 34

Primary Sidebar

Search

Featured Posts

Spring Favorites

New Cookbooks I Am Really Enjoying

My Favorite Pie Baking Supplies

Latest on Instagram

katherinesasser

katherinesasser


See those brass tacks holding my canvas onto that
See those brass tacks holding my canvas onto that wooden frame? 

The wooden frame is made from stretcher bars, and there is a cool little tool I use to install the tacks. The whole set up isn’t complicated, but if you’re a visual learner like me, I made a little video tutorial for you over on the blog!

Elevating the everyday is not about fussy, braggad
Elevating the everyday is not about fussy, braggadocios gestures. It’s about imputing dignity and beauty into otherwise mundane or ordinary occurrences. 

It’s not about perfection. It’s about discovery. 💗

Felt right to wear a dress for Tag Sale Day! Bring
Felt right to wear a dress for Tag Sale Day! Bring on the tablecloths and tea sandwiches…let’s elevate the everyday!

Week Two of the Summer Cookbook Club is complete,
Week Two of the Summer Cookbook Club is complete, and this week was a doozy! Two big recipes with very different results. 

Check out the blog post and video for all the details!

This season’s hottest new accessory is the Ring
This season’s hottest new accessory is the Ring Pop Popsicle! 

Fantastically frosty, subtly sweet, and available in shades sure to make you salivate, this is the seasonal bling you’ve been craving. 😉

Breakfast Salad has become such an integral part o
Breakfast Salad has become such an integral part of my routine that I made it an official blog post, complete with back story, testimonial, and a recipe! Salad for breakfast? Yes please!!


Load More...



Follow on Instagram


Browse by Category

Hi, I'm Katherine

Hi, I'm Katherine
hello!

I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

Read More

Connect

Recent Posts

Summer Cookbook Club: Week 3

Stretcher Bar and Tack Kit Tutorial

Archives

Follow Along

@katherinesasser

See those brass tacks holding my canvas onto that See those brass tacks holding my canvas onto that wooden frame? 

The wooden frame is made from stretcher bars, and there is a cool little tool I use to install the tacks. The whole set up isn’t complicated, but if you’re a visual learner like me, I made a little video tutorial for you over on the blog!
Elevating the everyday is not about fussy, braggad Elevating the everyday is not about fussy, braggadocios gestures. It’s about imputing dignity and beauty into otherwise mundane or ordinary occurrences. 

It’s not about perfection. It’s about discovery. 💗
Felt right to wear a dress for Tag Sale Day! Bring Felt right to wear a dress for Tag Sale Day! Bring on the tablecloths and tea sandwiches…let’s elevate the everyday!
Week Two of the Summer Cookbook Club is complete, Week Two of the Summer Cookbook Club is complete, and this week was a doozy! Two big recipes with very different results. 

Check out the blog post and video for all the details!
This season’s hottest new accessory is the Ring This season’s hottest new accessory is the Ring Pop Popsicle! 

Fantastically frosty, subtly sweet, and available in shades sure to make you salivate, this is the seasonal bling you’ve been craving. 😉
Breakfast Salad has become such an integral part o Breakfast Salad has become such an integral part of my routine that I made it an official blog post, complete with back story, testimonial, and a recipe! Salad for breakfast? Yes please!!
Yesterday in The Lovely I wrote about how I am not Yesterday in The Lovely I wrote about how I am not good at what I call summering.

Summering is when we embrace a season of rest. I am good at daily and weekly recharging, but an entire season of rest? Ummm, not my strong suit.

And so, when faced with something I am not yet good at, I approach it the same way I approach anything else I want to learn. I dive in and do the thing!

If you need me, I will be actively summering. Flubbing it up, figuring it out, and knowing that learning by doing is the way forward.
Lillian chose a smoky purple. Norah went with a pu Lillian chose a smoky purple. Norah went with a punchy pink. And I stuck with my favorite red. Let flip flop season begin!

Copyright © 2022 ·