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Basil Green Goddess Dressing

June 19, 2018 · In: Recipes, Sides

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I used to think I didn’t like tomatoes.  But then a few years ago I tasted a tomato grown in an actual garden, picked off of the vine at the perfect moment of ripeness, and I discovered what all the fuss was about.  It turns out what I don’t like is bad tomatoes.  

Garden-grown tomatoes are magical.  Juicy, sweet, and almost zingy, they are one of my favorite summer indulgences.  Slice them up and serve them with every meal…salt, pepper, a drizzle of olive oil if you’re in the mood.  A platter of beautiful ripe tomatoes is summer incarnate.  

When the tomatoes are ripe and the temperatures are sky-high, there is nothing more satisfying than a platter full of juicy heirloom varieties drizzled with Basil Green Goddess Dressing.

The truth?  This dressing is amazing on just about anything…salad, sandwiches, saltines (no shame).  But it really sings when paired with perfectly plump heirloom tomatoes, dressed only with a sprinkle of sea salt and a bit of black pepper.  

When it comes to summer entertaining, we are all looking for short cuts.  One of my favorite tips is to assemble as many room temperature dishes that can stand alone and cut down on the amount of heat required in the kitchen.  This tomato platter perfectly fits the bill.

Basil Green Goddess Dressing

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Servings: 2 cups

Ingredients

  • 1 cup mayonnaise
  • 6 green onions roots removed, cut into 1-inch segments
  • 1 cup fresh basil leaves by weight, 1/2 ounce
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic
  • 2 teaspoon Kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup sour cream

Instructions

  • Combine all the ingredients in the bowl of a food processor.  Process until fully combined.

PHOTOGRAPHS BY ELIZABETH McLAURIN

By: Katherine Sasser · In: Recipes, Sides · Tagged: salad

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I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

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See those brass tacks holding my canvas onto that See those brass tacks holding my canvas onto that wooden frame? 

The wooden frame is made from stretcher bars, and there is a cool little tool I use to install the tacks. The whole set up isn’t complicated, but if you’re a visual learner like me, I made a little video tutorial for you over on the blog!
Elevating the everyday is not about fussy, braggad Elevating the everyday is not about fussy, braggadocios gestures. It’s about imputing dignity and beauty into otherwise mundane or ordinary occurrences. 

It’s not about perfection. It’s about discovery. 💗
Felt right to wear a dress for Tag Sale Day! Bring Felt right to wear a dress for Tag Sale Day! Bring on the tablecloths and tea sandwiches…let’s elevate the everyday!
Week Two of the Summer Cookbook Club is complete, Week Two of the Summer Cookbook Club is complete, and this week was a doozy! Two big recipes with very different results. 

Check out the blog post and video for all the details!
This season’s hottest new accessory is the Ring This season’s hottest new accessory is the Ring Pop Popsicle! 

Fantastically frosty, subtly sweet, and available in shades sure to make you salivate, this is the seasonal bling you’ve been craving. 😉
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