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Bonus Episode: The Ina Cookbook I Forgot

September 17, 2020 · In: Podcast

It happens to the best of us…we make mistakes and forget to include one of Ina’s cookbooks in the cookbook reviews!

In today’s emergency bonus episode, I am circling back and including my previously forgotten review of Barefoot Contessa Foolproof.

Click below to listen…

By: Katherine Sasser · In: Podcast · Tagged: books, recomendation

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Winter Cookbook Club: Week 2

Winter Cookbook Club: Week One

Ritual Recipes

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katherinesasser

katherinesasser


My Week Two review of the Winter Cookbook Club is
My Week Two review of the Winter Cookbook Club is on the blog, and I am happy to report I am loving each of the recipes so much!​​​​​​​​
​​​​​​​​
This week, we made Simple Black Bean Chili, and in all honestly I did not believe excellent chili could exists sans meat.  I'm so happy to report this recipe is worth adding to your line-up, and brings the additional benefits of being inexpensive, easy, and nutritious.  It's magic in a bowl!

I love Valentine's Day, and am not ashamed to say
I love Valentine's Day, and am not ashamed to say I like it more than other major gift-giving holidays.  The pink, the red, the hearts...it's just the best.​​​​​​​​
​​​​​​​​
Today on the blog, a round up of the cutest gifts for the cutest holiday!

Hosting dinner for my work team is a high value fo
Hosting dinner for my work team is a high value for me. Sure, we spend huge chunks of time together during the day, but there is something special about gathering for a meal away from work and purely enjoying each other’s company.

Last night we enjoyed a cozy meal, sat at a table lit by candlelight, laughed until our sides ached, and left with full hearts. What an honor to to work alongside such magnificent friends.

Feeling blah about winter vegetables? Liven up yo
Feeling blah about winter vegetables?  Liven up your plate with carrots and parsnips, roasted perfectly, seasoned expertly, shriveled and sweet. ​​​​​​​​
​​​​​​​​
Today on the blog a simple recipe that tackles all the details, making you a side dish queen!

Last week held a lot of life for me.

I hosted tw
Last week held a lot of life for me. 

I hosted two new in-person events full of delightful details and thoughtful touch points, hired two long-time friends who are now working with me as a part of my creative team, and celebrated two birthdays. Wowser!

On this Monday morning, I am filled with joy and gratitude for the work I get to do, for the people I am privileged to work with, and for you, the reason I get to continue writing and sharing. 

Thank you for reading, attending, supporting, and connecting with me. You give my work meaning, and I hope we get to know each other even more in the coming year. 💗


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Hi, I'm Katherine

Hi, I'm Katherine
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I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

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Winter Cookbook Club: Week 2

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@katherinesasser

My Week Two review of the Winter Cookbook Club is My Week Two review of the Winter Cookbook Club is on the blog, and I am happy to report I am loving each of the recipes so much!​​​​​​​​
​​​​​​​​
This week, we made Simple Black Bean Chili, and in all honestly I did not believe excellent chili could exists sans meat.  I'm so happy to report this recipe is worth adding to your line-up, and brings the additional benefits of being inexpensive, easy, and nutritious.  It's magic in a bowl!
I love Valentine's Day, and am not ashamed to say I love Valentine's Day, and am not ashamed to say I like it more than other major gift-giving holidays.  The pink, the red, the hearts...it's just the best.​​​​​​​​
​​​​​​​​
Today on the blog, a round up of the cutest gifts for the cutest holiday!
Hosting dinner for my work team is a high value fo Hosting dinner for my work team is a high value for me. Sure, we spend huge chunks of time together during the day, but there is something special about gathering for a meal away from work and purely enjoying each other’s company.

Last night we enjoyed a cozy meal, sat at a table lit by candlelight, laughed until our sides ached, and left with full hearts. What an honor to to work alongside such magnificent friends.
Feeling blah about winter vegetables? Liven up yo Feeling blah about winter vegetables?  Liven up your plate with carrots and parsnips, roasted perfectly, seasoned expertly, shriveled and sweet. ​​​​​​​​
​​​​​​​​
Today on the blog a simple recipe that tackles all the details, making you a side dish queen!
Last week held a lot of life for me. I hosted tw Last week held a lot of life for me. 

I hosted two new in-person events full of delightful details and thoughtful touch points, hired two long-time friends who are now working with me as a part of my creative team, and celebrated two birthdays. Wowser!

On this Monday morning, I am filled with joy and gratitude for the work I get to do, for the people I am privileged to work with, and for you, the reason I get to continue writing and sharing. 

Thank you for reading, attending, supporting, and connecting with me. You give my work meaning, and I hope we get to know each other even more in the coming year. 💗
Instagram post 17971658357093747 Instagram post 17971658357093747
Week One of the Winter Cookbook Club is in the boo Week One of the Winter Cookbook Club is in the books, and today on the blog I am sharing my thoughts on the first recipe.​​​​​​​​
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Smitten Kitchen's Ginger Garlic Chicken Noodle Soup is going to wow you and will quickly head to the top of your fast dinner menus.​​​​​​​​
​​​​​​​​
Have you cooked this soup yet?  If so, I'd love to hear what you thought!
I love routines and rituals, and oddly enough, I f I love routines and rituals, and oddly enough, I find that structure allows freedom for my creativity to come to life. ​​​​​​​​
​​​​​​​​
Today on the blog, I am showing the difference between a routine and ritual, sharing examples from my own life, and encouraging you to find ways to elevate your everyday patterns.

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