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Chronicles

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Goals and Intentions for 2023

Jake’s Graduation Party

Hospitality In Real Life

Who Is Rachel?

Journal No. 12

Journal No. 11

Journal No. 10

Journal No. 9

Journal No. 8

Journal No. 7

Journal No. 6

Journal No. 5

Journal No. 4

Journal No. 3

Journal No. 2

Journal No. 1

Creating Space for Space to Change

The Ina Project: How I Feel 52 Weeks Later

The Ina Project: My Top 50 Recipes

Ina Thank You Notes

Dear Ina

Ina In A Year: Week 52

Ina In A Year: Week 51

Ina In A Year: Week 50

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Follow Along

@katherinesasser

I celebrated my birthday with a cocktail party, an

I celebrated my birthday with a cocktail party, and it was one of the best (and easiest) events I have had the pleasure of hosting.
The evening was beautiful, the friends amazing, the drinks incredible, and the secret to all the fun was a twist on traditional hosting rolls.

All the details are on the blog!

Let's play a round of Top Three Bar Cart Favorites

Let's play a round of Top Three Bar Cart Favorites. I'll go first.

Gray Whale Gin because it's delicious, and I love how the turquoise bottle stands out among the other bottles. So cute.

Empress Gin because it's purple and beautiful and is the gin for people who think they don't like gin. Trust me. It's a winner, and makes a wonderful gift.

Perrier-Jouet champagne in the small bottle because it's my favorite champagne and reminds me to celebrate often..

What's on your bar cart? What's your favorite bottle and why? Any cute cocktail accessories I need to know about?

A small shift in your mindset can make all the dif

A small shift in your mindset can make all the difference.

My Week Two review of the Winter Cookbook Club is

My Week Two review of the Winter Cookbook Club is on the blog, and I am happy to report I am loving each of the recipes so much!

This week, we made Simple Black Bean Chili, and in all honestly I did not believe excellent chili could exists sans meat. I'm so happy to report this recipe is worth adding to your line-up, and brings the additional benefits of being inexpensive, easy, and nutritious. It's magic in a bowl!

I love Valentine's Day, and am not ashamed to say

I love Valentine's Day, and am not ashamed to say I like it more than other major gift-giving holidays. The pink, the red, the hearts...it's just the best.

Today on the blog, a round up of the cutest gifts for the cutest holiday!

Hosting dinner for my work team is a high value fo

Hosting dinner for my work team is a high value for me. Sure, we spend huge chunks of time together during the day, but there is something special about gathering for a meal away from work and purely enjoying each other’s company.

Last night we enjoyed a cozy meal, sat at a table lit by candlelight, laughed until our sides ached, and left with full hearts. What an honor to to work alongside such magnificent friends.

Feeling blah about winter vegetables? Liven up yo

Feeling blah about winter vegetables? Liven up your plate with carrots and parsnips, roasted perfectly, seasoned expertly, shriveled and sweet.

Today on the blog a simple recipe that tackles all the details, making you a side dish queen!

Last week held a lot of life for me. I hosted tw

Last week held a lot of life for me.

I hosted two new in-person events full of delightful details and thoughtful touch points, hired two long-time friends who are now working with me as a part of my creative team, and celebrated two birthdays. Wowser!

On this Monday morning, I am filled with joy and gratitude for the work I get to do, for the people I am privileged to work with, and for you, the reason I get to continue writing and sharing.

Thank you for reading, attending, supporting, and connecting with me. You give my work meaning, and I hope we get to know each other even more in the coming year. 💗

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