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Coconut Cream Pie

July 13, 2021 · In: Dessert, Recipes

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Today I am sharing my recipe for Coconut Cream Pie, and by far, this pie was the one that took the longest to get just right. Coconut can be tricky, and coconut is a divisive flavoring among people.

Are you a coconut person? Some people (like my husband) cannot get enough coconut. Some people (like my friend Kristen) can’t stomach one bite. And some people (like me) enjoy coconut as long as it doesn’t taste like the suntan lotion I remember using in middle school. (Anyone else recall the days of Banana Boat and Sun-In?)

I have discovered the best way to amp up the flavor of coconut is to use both vanilla extract and almond extract. The combination of vanilla and almond enhances the flavor of coconut without making it taste soapy or beachy. You won’t notice the almond, but you’ll be glad you added it.

In my recipe for Coconut Cream Pie, the coconut flavor comes from sweetened shredded coconut, a can of coconut milk (don’t substitute the coconut milk from the dairy aisle), and a sprinkling of toasted coconut on the finished pie.

The animal cracker press-in crust provides a nice neutral backdrop for the filling, but I have found Nilla Wafers make a lovely crust for this pie as well.

If you love Coconut Cream Pie (or know someone who does), this recipe will deliver a cold, creamy wallop of perfectly balanced coconut flavor without a hint of suntan lotion!

Coconut Cream Pie

Serves 8-10
Print Recipe Pin Recipe

Ingredients

for the crust…

  • 1 1/2 cups finely ground animal cracker cookie crumbs 6 ounces
  • 1 tablespoon granulated sugar
  • 4 tablespoons 1/4 cup, 1/2 stick unsalted butter, melted

for the filling…

  • 1 cup whole milk
  • 1 can 13.5 oz coconut milk
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup granulated sugar plus 2 tablespoons
  • pinch Kosher salt
  • 5 egg yolks
  • 4 tablespoons corn starch
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

for serving…

  • 2 cups heavy cream
  • 1/2 cup confectioner’s sugar
  • 1 teaspoon vanilla
  • 1 cup sweetened shredded coconut lightly toasted

Instructions

  • Preheat the oven to 325.
  • In a medium bowl, combine the cookie crumbs, granulated sugar, and melted butter, stirring until evenly mixed. Press the crumb mixture into the bottom and up the sides of your desired pie or tart pan.
  • Bake the crust for 10 to 15 minutes, or until just beginning to turn golden brown on the edges. Remove from the oven and allow to cool while you prepare the filling.
  • To make the filling, heat the milk, coconut milk, shredded coconut,1/2 cup sugar, and the Kosher salt over medium heat, stirring to dissolve the sugar. Pay attention to the milk as it heats. You want it to be steaming, and just on the verge of simmering, but not actively boiling or bubbling.
  • While the milk mixture heats, combine the remaining 2 tablespoons granulated sugar, the egg yolks, and the cornstarch in a medium bowl. Very gently combine with a whisk until the cornstarch is incorporated, then whisk vigorously for at least 1 minute until the mixture is pale yellow and expanded in volume.
  • Once the milk mixture is steaming, add one ladle of milk to the egg yolk mixture, and stir to combine. Repeat this two more times, until about half of the hot milk mixture has been added to the eggs.
  • Pour the now-warm egg yolk mixture back into the pot with the remaining milk, and begin to whisk constantly. At this point, you are looking for a bubble to burst on the surface, the first sign that the mixture has reached its thickening point, but you really must keep whisking to prevent the bottom from scalding. Take a three second break to look for bubbles, and then continue whisking.
  • Once you see a bubble burst on the surface, set a timer (or count in your head) for one minute. Whisk constantly during this minute! Remove the pot from the heat and stir in the butter, vanilla, and almond extract continuing to whisk until the butter is completely incorporated.
  • Pour the hot pastry cream into the prepared crust, smooth it out evenly, and then top with a sheet of plastic wrap directly touching the filling. Refrigerate until firm, at least four hours, or up to two days.
  • To make the whipped cream, combine the heavy cream, confectioner’s sugar, and vanilla in the bowl of a mixer fitted with the whisk attachment. Mix on medium speed to carefully incorporate the sugar, then switch to high speed and whisk until stiff peaks form.
  • Slather the whipped cream on top of the chilled coconut cream pie, sprinkle with toasted coconut, slice, and enjoy!

Notes

For this recipe, the Nabisco Circus brand of animal crackers is far and away better than the generic, more powdery style of animal cracker. You can also substitute Nabisco Nilla Wafer cookie crumbs for a delicious crust option. Make sure you use canned coconut milk (typically used in Thai cooking), not the coconut alternative milk sold in the dairy case.

By: Katherine Sasser · In: Dessert, Recipes

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Find a copy of the water bill. Upload a copy of m Find a copy of the water bill.  Upload a copy of my ID.  Call to schedule grooming for the dog.  Enter all of the middle school volleyball games and the high school football games on the calendar.  Pick up a prescription.  Return a sweater.  Make dinner reservations for next Saturday. 

These are my current life admin tasks, and instead of playing whack-a-mole, attempting to get them done here and there, I tackle them all in one fell swoop.  I call it Life Admin Day, and if you're interested in changing the way you think about managing all those pesky tasks, the details are on the blog!
There are so many systems that need to be in place There are so many systems that need to be in place when school starts.  Making sure these systems run smoothly becomes the engine that keeps our home humming when schedules and commitments swell. ​​​​​​​​​
Developing sustainable habits and establishing some common-sense systems can allow everyone to stay organized while also teaching your child a valuable lesson in life management.

Today on the blog, I am sharing some of the no-fail systems we have in place in our home that make the school year season more manageable.
Happy FDOS! 🏫 ✏️ 📓 ♥️ 💙 Happy FDOS! 🏫 ✏️ 📓 ♥️ 💙
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Katherine Ann Sasser
Find a copy of the water bill. Upload a copy of m Find a copy of the water bill.  Upload a copy of my ID.  Call to schedule grooming for the dog.  Enter all of the middle school volleyball games and the high school football games on the calendar.  Pick up a prescription.  Return a sweater.  Make dinner reservations for next Saturday. 

These are my current life admin tasks, and instead of playing whack-a-mole, attempting to get them done here and there, I tackle them all in one fell swoop.  I call it Life Admin Day, and if you're interested in changing the way you think about managing all those pesky tasks, the details are on the blog!
There are so many systems that need to be in place There are so many systems that need to be in place when school starts.  Making sure these systems run smoothly becomes the engine that keeps our home humming when schedules and commitments swell. ​​​​​​​​​
Developing sustainable habits and establishing some common-sense systems can allow everyone to stay organized while also teaching your child a valuable lesson in life management.

Today on the blog, I am sharing some of the no-fail systems we have in place in our home that make the school year season more manageable.
Happy FDOS! 🏫 ✏️ 📓 ♥️ 💙 Happy FDOS! 🏫 ✏️ 📓 ♥️ 💙
What’s for dinner? Tomato Cheddar Pie is a winn What’s for dinner?

Tomato Cheddar Pie is a winner in my house, and even if you can’t get your hands on good tomatoes, this recipe delivers.
This week I pulled out several old items from the This week I pulled out several old items from the depths of my closet and wore them to try and determine whether or not I wanted to keep them.​​​​​​​​​
Initially, I thought this dress was in the no pile, but after a comment from a reader, I am reconsidering.  Pink + orange + puff sleeves...maybe it's a keeper after all!

Get Dressed First is on the blog!
Pink heels for Barbie weekend? Yes please! Pink heels for Barbie weekend?  Yes please!
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