Have you ever read a recipe that calls for an egg wash and thought, “Do I really need to do this?” Have you ever wondered what you can use to make an egg wash or how to correctly apply one?
Have no fear! Today’s post is here to answer all your egg wash questions!
An egg wash is a quick and easy way to make your baked goods look more beautiful. Typically, egg washes are used in scones, pie crust, and anything made with puff pastry. The finished product is drastically more visually appealing, and the process could not be more simple!
I have put together a short video showing you exactly how I make egg wash, the different tools I use, and the way to apply an egg wash to an unbaked scone.
Enjoy!
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