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Episode 23: Ask Me Anything

October 1, 2020 · In: Podcast

In this week’s episode, I am answering all the questions you asked! From my favorite kitchen knife to my favorite place to shop to my thoughts on baby shower etiquette…this episode has it all!

As an added bonus, if you want to know the answer to a particular question, I have listed them all below with the time stamp on where you can find the answer. I also added any links that I mentioned in the episode. I hope you enjoy this conversation as much as I did!

Click below to listen…

4:45
What is your favorite restaurant in Fort Worth?

5:18
What is your favorite workhorse kitchen knife?

6:00
What microphone and program do you use to record?

7:28
What is your favorite cake that you make?

8:18
What is your favorite brand of butter, flour, salt, or other baking staples?

11:45
If you could cook and have dinner with anyone dead or alive, who would it be?

12:30
Where is that gorgeous blouse from?

12:43
What is your favorite place to shop for your cute skirts?

14:20
Does your strawberry cake have real strawberries in it?

17:50
When will you allow people back into Hurley House to eat lunch?

20:17
What is your favorite kid-friendly party food?

21:28
What is your favorite go-to dinner party menu for vegetarians?

23:30
What are your top food safety concerns?

26:05
What do I bring when someone is having me over but says not to bring anything?

28:20
How do you manage a manicure every week?

30:45
Rate Ina’s cookbooks in favorite order.

32:20
What is the story behind Hurley House and the name?

33:19
How do you roast vegetables without making a mess of your oven?

35:03
Who influenced your cooking the most as you were growing up?

36:40
What’s the deal with meal planning?

38:26
What are healthy make-ahead freezer meals and snacks?

43:02
Would you ever write a cookbook?

44:23
Can you give us a behind-the-scenes tour of the Hurley House kitchen?

46:30
What’s your opinion on the etiquette of a second baby shower?

48:15
How do you create your recipes?

55:34
How can I get into hospitality as a career?

57:34
How can I not overdo it when people come over? I always stress out!

58:50
What percent of the menu would you make from scratch for a party of more than twelve people?

59:30
What made you want to open your own business? What is your background?

1:01:10
What is the secret to the Sparkle Sandwich Cookie?

By: Katherine Sasser · In: Podcast · Tagged: my story

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katherinesasser

katherinesasser


Celebrating is more than the actual event!
Celebrating is more than the actual event!

When we celebrate, sure the event is a big deal. B
When we celebrate, sure the event is a big deal. But what about what happens before and what we remember after? Those matter too!

Dear Winter Storm,

Thank you for…everything. W
Dear Winter Storm,

Thank you for…everything.  We have slept in, watched movies, washed all the sheets, powered through multiple mid-afternoon slumps, and taken the sled out for a few rounds of Please Don’t Break Any Bones. Always a delight. 

You’ve made your point. We see you. Thank you for the ice…it’s really beautiful up close. Maybe a bit too much this time, but what do I know?

Anywho, party’s over. It’s time to go. These kids have got to get back to school and so help me if I don’t interact with other adults soon I am really going to lose my marbles. 

Here’s your purse and keys, one last hug, can’t wait to see you again, have a safe trip home. 

Thanks so much. 
Love you. 
Bye.


Despite having numerous recipes for butternut squa
Despite having numerous recipes for butternut squash soup, I found Smitten Kitchen's Winter Squash Soup delightfully original. ​​​​​​​​
​​​​​​​​
My Week Three review of the Winter Cookbook Club is up on the blog, and if you're cooking along with me, I would love to know what you think!

Super Bowl is around the corner. Are you game-day
Super Bowl is around the corner.  Are you game-day ready?​​​​​​​​
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Today on the blog, I am sharing a few of my favorite supplies for hosting a killer Super Bowl party. (Side note:  When did Crock Pots get so cute??)​​​​​​​​
​​​​​​​​
From fancy coolers to festive fans to the most practical paper goods, all the winners are in one place!

I celebrated my birthday with a cocktail party, an
I celebrated my birthday with a cocktail party, and it was one of the best (and easiest) events I have had the pleasure of hosting.​​​​​​​​​
The evening was beautiful, the friends amazing, the drinks incredible, and the secret to all the fun was a twist on traditional hosting rolls.

All the details are on the blog!


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I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

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Winter Cookbook Club Week 3: Winter Squash Soup

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@katherinesasser

Celebrating is more than the actual event! Celebrating is more than the actual event!
When we celebrate, sure the event is a big deal. B When we celebrate, sure the event is a big deal. But what about what happens before and what we remember after? Those matter too!
Dear Winter Storm, Thank you for…everything. W Dear Winter Storm,

Thank you for…everything.  We have slept in, watched movies, washed all the sheets, powered through multiple mid-afternoon slumps, and taken the sled out for a few rounds of Please Don’t Break Any Bones. Always a delight. 

You’ve made your point. We see you. Thank you for the ice…it’s really beautiful up close. Maybe a bit too much this time, but what do I know?

Anywho, party’s over. It’s time to go. These kids have got to get back to school and so help me if I don’t interact with other adults soon I am really going to lose my marbles. 

Here’s your purse and keys, one last hug, can’t wait to see you again, have a safe trip home. 

Thanks so much. 
Love you. 
Bye.
Despite having numerous recipes for butternut squa Despite having numerous recipes for butternut squash soup, I found Smitten Kitchen's Winter Squash Soup delightfully original. ​​​​​​​​
​​​​​​​​
My Week Three review of the Winter Cookbook Club is up on the blog, and if you're cooking along with me, I would love to know what you think!
Super Bowl is around the corner. Are you game-day Super Bowl is around the corner.  Are you game-day ready?​​​​​​​​
​​​​​​​​
Today on the blog, I am sharing a few of my favorite supplies for hosting a killer Super Bowl party. (Side note:  When did Crock Pots get so cute??)​​​​​​​​
​​​​​​​​
From fancy coolers to festive fans to the most practical paper goods, all the winners are in one place!
I celebrated my birthday with a cocktail party, an I celebrated my birthday with a cocktail party, and it was one of the best (and easiest) events I have had the pleasure of hosting.​​​​​​​​​
The evening was beautiful, the friends amazing, the drinks incredible, and the secret to all the fun was a twist on traditional hosting rolls.

All the details are on the blog!
Let's play a round of Top Three Bar Cart Favorites Let's play a round of Top Three Bar Cart Favorites.  I'll go first.​​​​​​​​
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Gray Whale Gin because it's delicious, and I love how the turquoise bottle stands out among the other bottles.  So cute.​​​​​​​​
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Empress Gin because it's purple and beautiful and is the gin for people who think they don't like gin.  Trust me.  It's a winner, and makes a wonderful gift.​​​​​​​​
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Perrier-Jouet champagne in the small bottle because it's my favorite champagne and reminds me to celebrate often..​​​​​​​​
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What's on your bar cart?  What's your favorite bottle and why?  Any cute cocktail accessories I need to know about?
A small shift in your mindset can make all the dif A small shift in your mindset can make all the difference.

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