Have you ever put in the time and effort to cook something from scratch, only to have it flop or not deliver what you were expecting? The truth is, it might not be your fault.
In today’s episode, I reveal the truth about recipes and why most of them cannot be trusted.
To help you navigate the difference between a good recipe and a not-so-good recipe, I am sharing two valuable lists: “Four Signs Of A Good Recipe” and “Ten Tips For How To Tell If A Recipe Can Be Trusted Or Not.”
Click below to listen…