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Homemade Pie Dough

August 3, 2020 · In: Dessert, Recipes, Video

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Homemade pie dough. Those three words bring to mind visions of flaky layers and buttery goodness. They might also bring to mind stressful sessions rolling and ripping a piece of pastry until you’re ready to scream. I get it. Pie dough can be tricky. But, with time and practice (and a good guide), you can learn to make this kitchen staple.

Sometimes it is simpler to purchase pie dough from the store and move along with your life. But other times, when you are wanting to embrace the process and become one with your inner domestic goddess, homemade pie dough is just what the situation calls for.

In my recipe below, the method is half of the victory. I prefer to mix pie dough in my mixer, where I find the process to be gentle, slow, and easier to gauge when it is complete. I hope you find the same to be true!

Pie Dough

This recipe will yield two ample pie dough disks.
Print Recipe Pin Recipe

Ingredients

  • 3 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 3/4 teaspoons Kosher salt
  • 1/2 pound 2 sticks cold unsalted butter, cut into large chunks
  • 8-10 tablespoons cold water

Instructions

  • In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, Kosher salt, and flour on low speed for 30 seconds.With the mixer still on the lowest speed, add the butter.  Allow the mixer to run for 90 seconds.
  • The butter will get combined into the flour, but you should still see large visible chunks.
  • With the mixer still on the lowest speed, add the water one tablespoon at a time, waiting 10 seconds before adding the next tablespoon.  Once the dough begins to come together and hold its shape, stop adding more water.  You may only need 8 tablespoons, or you may need add 10 tablespoons.  Remove the dough from the mixer and divide it in half.
  • Gently pat each piece of dough into a disk, cover with plastic wrap, and refrigerate for at least an hour.Pie dough can be stored in the refrigerator for up to three days, or frozen for up to three months.

By: Katherine Sasser · In: Dessert, Recipes, Video · Tagged: how to

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Find a copy of the water bill. Upload a copy of m Find a copy of the water bill.  Upload a copy of my ID.  Call to schedule grooming for the dog.  Enter all of the middle school volleyball games and the high school football games on the calendar.  Pick up a prescription.  Return a sweater.  Make dinner reservations for next Saturday. 

These are my current life admin tasks, and instead of playing whack-a-mole, attempting to get them done here and there, I tackle them all in one fell swoop.  I call it Life Admin Day, and if you're interested in changing the way you think about managing all those pesky tasks, the details are on the blog!
There are so many systems that need to be in place There are so many systems that need to be in place when school starts.  Making sure these systems run smoothly becomes the engine that keeps our home humming when schedules and commitments swell. ​​​​​​​​​
Developing sustainable habits and establishing some common-sense systems can allow everyone to stay organized while also teaching your child a valuable lesson in life management.

Today on the blog, I am sharing some of the no-fail systems we have in place in our home that make the school year season more manageable.
Happy FDOS! 🏫 ✏️ 📓 ♥️ 💙 Happy FDOS! 🏫 ✏️ 📓 ♥️ 💙
What’s for dinner? Tomato Cheddar Pie is a winn What’s for dinner?

Tomato Cheddar Pie is a winner in my house, and even if you can’t get your hands on good tomatoes, this recipe delivers.
This week I pulled out several old items from the This week I pulled out several old items from the depths of my closet and wore them to try and determine whether or not I wanted to keep them.​​​​​​​​​
Initially, I thought this dress was in the no pile, but after a comment from a reader, I am reconsidering.  Pink + orange + puff sleeves...maybe it's a keeper after all!

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