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Homemade Vanilla Extract

April 21, 2022 · In: Cooking, Dessert, Hobbies, Hospitality, Lovely Living, Recipes

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After the Ina In A Year project, I declared that Homemade Vanilla was not worth the trouble to make from scratch. At the time, I really did not think it was necessary, and to be fair, I still would not call Homemade Vanilla necessary. But lately I have begun making my own vanilla extract, and I have never been more happy to eat more words.

I think some of my past hesitations regarding the value of making Homemade Vanilla were directly connected to my lack of margin at the time I made my bold claim. In busy seasons of life, the last thing we need to worry about is making vanilla extract from scratch. That’s what grocery stores are for.

But today I find myself in a season of life that allows me a bit of margin, and I do unexpected things with that margin. Namely, I now regularly make Homemade Vanilla.

If you are in a season of life without margin, please know that nothing in me would ever try to convince you to put Homemade Vanilla at the top of your crowded to-do list. Understanding our own limits is key to a hospitality practice.

I would also want you to know that as far as project cooking goes, Homemade Vanilla is perhaps one of the lowest labor projects you can imagine.

Vanilla extract is made by soaking whole vanilla beans in vodka (any brand of vodka will work!). The alcohol extracts the vanilla flavor from the beans into the alcohol, resulting in the dark black liquid that we use to flavor cakes and cookies.

Once you have the jar, the beans, and the vodka, time does all the work. It take a minimum of thirty days for the vanilla to fully steep. I keep a jar steeping on my counter, and it is rewarding to see it slowly turn a deeper and deeper shade of toasty brown.

Once the vanilla has fully steeped, I use a tiny funnel and transfer some of the extract into a smaller jar that is more well-suited to pouring into measuring spoons when I bake. I store the remaining extract and the beans in a larger jar for storage. Whenever a recipe calls for scraping the seeds from a vanilla pod, I have some waiting!

When I finish steeping one batch, I order more beans, pick up another jar of vodka, and start the whole thing over again (Links to all of my favorite products are below!). Without meaning to, I have become a vanilla maker, and you can join me! Bonus points if you choose to work ahead and steep a bunch of beans in anticipation of gift-giving.

My favorite place to use Homemade Vanilla? Ina’s Vanilla Cream Cheese Pound Cake. Making Homemade Vanilla is not necessary, but I enjoy the process, and that makes it worth it to me.

HOMEMADE VANILLA SUPPLIES

Homemade Vanilla

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Ingredients

  • 10-12 vanilla beans
  • 1 750-ml bottle vodka

Instructions

  • Choose a jar large enough to hold all the vodka and tall enough to accommodate the vanilla beans. Put the beans in the jar, pour in the vodka, and seal the jar.
  • Allow the mixture to steep for a minimum of thirty days. At this point you can use the vanilla extract in recipes or allow it to continue steeping. You can also use the beans in recipes that call for the seeds of a vanilla bean.

Notes

Vanilla extract will last indefinitely.  

By: Katherine Sasser · In: Cooking, Dessert, Hobbies, Hospitality, Lovely Living, Recipes

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Reader Interactions

Comments

  1. Rene says

    April 21, 2022 at 4:19 pm

    Hi I’ve been wanting to make my own vanilla and you’ve just given me that extra push. One question, don’t I need to split the vanilla beans open and put them in or is whole beans just fine?

    Reply
    • Katherine Sasser says

      April 21, 2022 at 4:48 pm

      No need to split the beans! They can stay whole. I’m so glad this is the push you’ve needed! Let me know how it turns out…

      Reply
  2. Kim Martinez says

    April 25, 2022 at 1:38 am

    Hi Katherine! Where do you buy those great jars? I love the spring loaded feature versus just the screw top mason jar. Thanks! Kim

    Reply
    • Katherine Sasser says

      April 25, 2022 at 2:00 am

      Hi Kim! I get them from Amazon, but they are also available at Container Store. There are links to all of my supplies at the end of the blog post! Hope this helps!

      Reply
  3. Kristina Lahti says

    April 25, 2022 at 2:45 am

    Where is your favorite place for quality vanilla beans? Also does the type of vodka matter? Do any certain brands make the vanilla extract any better? Love this for gift giving!

    Reply
    • Katherine Sasser says

      April 25, 2022 at 5:12 pm

      Kristina, I buy my vanilla beans on Amazon (link in post!). I have not seen much difference in the finished product from one brand of bean to another. Any brand of vodka will work (even the cheap stuff!). Homemade Vanilla Extract makes a great gift!!

      Reply

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I celebrated my birthday with a cocktail party, an I celebrated my birthday with a cocktail party, and it was one of the best (and easiest) events I have had the pleasure of hosting.​​​​​​​​​
The evening was beautiful, the friends amazing, the drinks incredible, and the secret to all the fun was a twist on traditional hosting rolls.

All the details are on the blog!
Let's play a round of Top Three Bar Cart Favorites Let's play a round of Top Three Bar Cart Favorites.  I'll go first.​​​​​​​​
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Gray Whale Gin because it's delicious, and I love how the turquoise bottle stands out among the other bottles.  So cute.​​​​​​​​
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What's on your bar cart?  What's your favorite bottle and why?  Any cute cocktail accessories I need to know about?
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