• Blog
  • Podcast
  • Videos
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Hospitality
    • Cooking
    • Hosting
    • Household Management
    • Celebrate
    • Basics
  • Lovely Living
    • Beauty
    • Fashion
    • Favorites
    • Hobbies
    • Parenting
    • Personal Care
    • Reflections
  • Recipes
    • Appetizer
    • Main Dish
    • Sides
    • Dessert
    • Breakfast
    • Beverage
  • Chronicles
    • The Lovely Archives
    • Family
    • Hurley House
    • Ina
    • Journals
  • Shop
    • Beauty
    • Closet
    • Cookbooks
    • Gifts
    • Home
    • Kitchen
    • Library
    • Needlepoint
    • Organization
    • Table
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

  • Hospitality
    • Hosting
    • Household Management
    • Cooking
    • Basics
    • Celebrate
  • Lovely Living
    • Fashion
    • Favorites
    • Hobbies
    • Parenting
    • Beauty
    • Personal Care
    • Reflections
  • Recipes
    • Appetizer
    • Main Dish
    • Sides
    • Dessert
    • Breakfast
    • Beverage
  • Shop
    • Beauty
    • Closet
    • Cookbooks
    • Gifts
    • Home
    • Kitchen
    • Library
    • Needlepoint
    • Organization
    • Table
  • Chronicles
    • The Lovely Archives
    • Family
    • Ina
    • Journals
    • Hurley House
  • About

How to Make Simple Syrup

May 21, 2018 · In: Cooking, Hospitality, Video

Jump to Recipe Print Recipe

Simple syrup is a liquid sweetener that is used to sweeten beverages such as cocktails, lemonade, or coffee drinks.  I made a little video showing you the process of how to make, store, and infuse simple syrup!

A printable recipe can be found at the end of this post.  Enjoy!

Simple Syrup

yield:  3 cups
Print Recipe Pin Recipe

Ingredients

  • 2 cups water
  • 2 cups sugar

Instructions

  • Combine the water and sugar in a saucepan and bring to a simmer, stirring until the sugar dissolves.  Once it comes to a boil, remove the mixture from the heat and allow to cool before using.
  • Alternatively, you can combine the sugar and water in a container and allow it to sit at room temperature for several hours, stirring the mixture every so often.  The sugar will eventually dissolve.
  • Simple sugar keeps indefinitely when refrigerated.

Notes

For variations, try steeping aromatics in the syrup such as mint, lemon peel, vanilla beans, cinnamon sticks, orange peel, or anything that sounds delicious!

PHOTOS BY ELIZABETH McLAURIN

By: Katherine Sasser · In: Cooking, Hospitality, Video · Tagged: how to

you’ll also love

A Beautiful Brunch Board
How To Clean A Very Dirty Pan
Episode 22: My Meal Planning Method

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Mother’s Day 2018

Primary Sidebar

Search

Featured Posts

Spring Favorites

New Cookbooks I Am Really Enjoying

My Favorite Pie Baking Supplies

Latest on Instagram

katherinesasser

katherinesasser


See those brass tacks holding my canvas onto that
See those brass tacks holding my canvas onto that wooden frame? 

The wooden frame is made from stretcher bars, and there is a cool little tool I use to install the tacks. The whole set up isn’t complicated, but if you’re a visual learner like me, I made a little video tutorial for you over on the blog!

Elevating the everyday is not about fussy, braggad
Elevating the everyday is not about fussy, braggadocios gestures. It’s about imputing dignity and beauty into otherwise mundane or ordinary occurrences. 

It’s not about perfection. It’s about discovery. 💗

Felt right to wear a dress for Tag Sale Day! Bring
Felt right to wear a dress for Tag Sale Day! Bring on the tablecloths and tea sandwiches…let’s elevate the everyday!

Week Two of the Summer Cookbook Club is complete,
Week Two of the Summer Cookbook Club is complete, and this week was a doozy! Two big recipes with very different results. 

Check out the blog post and video for all the details!

This season’s hottest new accessory is the Ring
This season’s hottest new accessory is the Ring Pop Popsicle! 

Fantastically frosty, subtly sweet, and available in shades sure to make you salivate, this is the seasonal bling you’ve been craving. 😉

Breakfast Salad has become such an integral part o
Breakfast Salad has become such an integral part of my routine that I made it an official blog post, complete with back story, testimonial, and a recipe! Salad for breakfast? Yes please!!


Load More...



Follow on Instagram


Browse by Category

Hi, I'm Katherine

Hi, I'm Katherine
hello!

I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

Read More

Connect

Recent Posts

Summer Cookbook Club: Week 3

Stretcher Bar and Tack Kit Tutorial

Archives

Follow Along

@katherinesasser

See those brass tacks holding my canvas onto that See those brass tacks holding my canvas onto that wooden frame? 

The wooden frame is made from stretcher bars, and there is a cool little tool I use to install the tacks. The whole set up isn’t complicated, but if you’re a visual learner like me, I made a little video tutorial for you over on the blog!
Elevating the everyday is not about fussy, braggad Elevating the everyday is not about fussy, braggadocios gestures. It’s about imputing dignity and beauty into otherwise mundane or ordinary occurrences. 

It’s not about perfection. It’s about discovery. 💗
Felt right to wear a dress for Tag Sale Day! Bring Felt right to wear a dress for Tag Sale Day! Bring on the tablecloths and tea sandwiches…let’s elevate the everyday!
Week Two of the Summer Cookbook Club is complete, Week Two of the Summer Cookbook Club is complete, and this week was a doozy! Two big recipes with very different results. 

Check out the blog post and video for all the details!
This season’s hottest new accessory is the Ring This season’s hottest new accessory is the Ring Pop Popsicle! 

Fantastically frosty, subtly sweet, and available in shades sure to make you salivate, this is the seasonal bling you’ve been craving. 😉
Breakfast Salad has become such an integral part o Breakfast Salad has become such an integral part of my routine that I made it an official blog post, complete with back story, testimonial, and a recipe! Salad for breakfast? Yes please!!
Yesterday in The Lovely I wrote about how I am not Yesterday in The Lovely I wrote about how I am not good at what I call summering.

Summering is when we embrace a season of rest. I am good at daily and weekly recharging, but an entire season of rest? Ummm, not my strong suit.

And so, when faced with something I am not yet good at, I approach it the same way I approach anything else I want to learn. I dive in and do the thing!

If you need me, I will be actively summering. Flubbing it up, figuring it out, and knowing that learning by doing is the way forward.
Lillian chose a smoky purple. Norah went with a pu Lillian chose a smoky purple. Norah went with a punchy pink. And I stuck with my favorite red. Let flip flop season begin!

Copyright © 2022 ·