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Journal No. 2

September 5, 2020 · In: Chronicles, Journals

For me, this week flew by, fueled in part by my anxiety over my kids starting virtual school in a few short days. I really am nervous about how I am going to manage their learning environment while working full time. I know I am not alone in this feeling, and even my children are worried about it, but the low-level hum of adrenaline was a constant companion this week. I channeled my energy into cooking dinner every night and getting as many things in order as possible.

I made Ina’s Lemon Bars last weekend, and they are spot on every time. Perfect blend of shortbread crust and insanely zesty lemon filling. I shared the pan with several different people (along with my own family). One pan goes a long way.

I remembered how much I love the nail polish Ballet Slippers by Essie. Normally I am an OPI Red girl all day every day, but every once in a while I like to choose a different color for my weekly at home manicure. This soft white pink made me smile.

I am in the middle of trying to revamp my meal planning game. I have gone through different seasons in my life where meal planning was something I did well, and then other seasons where it I did not so well (cereal for dinner anyone?). My formula for success (and I realize this is not doable for everyone) is to incorporate meal prep into my work day and to prep way ahead, leaving as little as possible for when I get home from work. It felt so satisfying and nourishing to be able to execute dinner every night this week. Dinner really is my love language.

In preparation for the first day of school, I bought a few little gifts for my kids. While I was in the school supply aisle at Target, I had an emotional melt down as it fully hit me that this is Annie’s last year of high school. I was not prepared for the tears and big feelings as I picked out pencils and paper, but there they were. I have been a little weepy ever since. Such a tender place for my heart.

Speaking of tender place in my heart, this kitchen crew has been the highlight of corona for me. When lockdown ensued, these guys rose to the occasion and have been churning out all the Hurley House food for the past six months. They are all friends, and it has delighted me to hear them laughing and being goofy together while they work. During a season where social connection is limited, the Hurley House kitchen provided a place where they could be together, earn money, and make memories.

Have a lovely weekend!

By: Katherine Sasser Β· In: Chronicles, Journals

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@katherinesasser

What if you just showed up in the world? What if you just showed up in the world?
I took a spring break field trip to Dallas with my I took a spring break field trip to Dallas with my friend Nicole, and our sole purpose was to eat lunch at Loro.

Did we order half the menu for only the two of us? We did. 

Was every bite totally worth it? Absolutely. 

A true friend will order way too much food with you simply for the experience of sharing it together. πŸ’—
My sports fantasy? Playing tennis, but only becaus My sports fantasy? Playing tennis, but only because the outfits are the absolute cutest! I call it aspirational tennis, and a round up my favorites is on the blog today. 🎾
In an effort to get inspired to add a touch of spr In an effort to get inspired to add a touch of spring to my home, I did an internet deep-dive to create what I think is a beautiful collection of inspiring images designed to spark my inner home-decor maven.​​​​​​​​
​​​​​​​​
The result is a game-plan for small ways I am planning on fluffing my home for spring without redecorating every room.​​​​​​​​
​​​​​​​​
Too good to be true?  Hardly!  All the details are on the blog...
Embracing all the spring!! Embracing all the spring!!
No, we didn’t travel with the dog. Yes, we did t No, we didn’t travel with the dog. Yes, we did travel halfway with toddlers. Yes, we broke down on the side of the highway and rode in a tow truck. Apart from that drama, it was lots of food, coffee, band, shopping, hanging, filling out Oscar ballots, and watching Lillian master the hoverboard.
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Pistachio Bundt Cake is my new favorite spring des Pistachio Bundt Cake is my new favorite spring dessert, and I’ve been making it on repeat. It couldn’t be any easier, and the full recipe is on my blog!

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