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Roast Beef Sliders

September 7, 2018 · In: Main Dish, Recipes

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Imagine a pot of succulent, slow-simmering, intoxicatingly fragrant roast beef.  Now imagine tender chunks of said savory roast beef, sandwiched between two halves of a Dijon-slathered Hawaiin roll.  Welcome to Roast Beef Sliders.  You’re going to like it here.

Roast Beef Sliders are one of my favorite things to make for a large crowd.  The meat simmers for hours on the stove (making the entire house smell amazing), I set the ingredients out on a large board for people to help themselves, and the leftovers can be used for quesadillas, salads, or hello, more sliders.  

Hosting a large group in your home?  Give these a try.  You’ll quickly become the hostess with the mostest.

(Looking for the side dish in the background of these shots? Check out Sweet Corn Pudding!)

Roast Beef Sliders

yields:  10-12 servings 
Print Recipe Pin Recipe

Ingredients

  • 3 pounds chuck roast
  • 1 head of garlic, sliced in half horizontally, unpeeled
  • 4 cubes beef bouillon
  • 1 tablespoon Kosher salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme

Instructions

  • Place all the ingredients into a large heavy pot.  Add enough water to cover the meat by about an inch.  Bring the mixture to a boil.  Reduce the heat low enough to maintain a simmer, and cook the meat uncovered for 6-8 hours.  If needed, add a little more water to ensure that the meat stays covered in liquid.
  • Once the meat is tender and cooked, remove it from the pot and shred.  You can douse it with a bit of the broth from the pot to keep it moist while you shred it.  I like the meat to be dripping in juice when I serve it.Serve with Hawaiian slider rolls and Dijon mustard.

Notes

In my opinion, the magic of this dish is found in the flavor combination of the salty cooked beef, the spicy Dijon mustard, and the sweet Hawaiian slider buns.  Feel free to disagree, but I think you would be remiss not to try it my way first.
You can scale this recipe as needed to feed a huge crowd.
Photographs by Elizabeth McLaurin

By: Katherine Sasser · In: Main Dish, Recipes · Tagged: beef, sandwich

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I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

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See those brass tacks holding my canvas onto that See those brass tacks holding my canvas onto that wooden frame? 

The wooden frame is made from stretcher bars, and there is a cool little tool I use to install the tacks. The whole set up isn’t complicated, but if you’re a visual learner like me, I made a little video tutorial for you over on the blog!
Elevating the everyday is not about fussy, braggad Elevating the everyday is not about fussy, braggadocios gestures. It’s about imputing dignity and beauty into otherwise mundane or ordinary occurrences. 

It’s not about perfection. It’s about discovery. 💗
Felt right to wear a dress for Tag Sale Day! Bring Felt right to wear a dress for Tag Sale Day! Bring on the tablecloths and tea sandwiches…let’s elevate the everyday!
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Check out the blog post and video for all the details!
This season’s hottest new accessory is the Ring This season’s hottest new accessory is the Ring Pop Popsicle! 

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