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March 29, 2021 · In: Breakfast, Recipes

A Beautiful Brunch Board

What happens when you take your favorite brunch foods, combine them with the ease of a charcuterie ...

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February 22, 2021 · In: Hospitality, Household Management

How To Clean A Very Dirty Pan

Here’s the situation. You decide to fry bacon (or chicken or sausage or pancetta or ground beef) in ...

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September 24, 2020 · In: Podcast

Episode 22: My Meal Planning Method

Do you love meal planning (or the idea of meal planning) but get stuck understanding how to make it ...

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September 4, 2020 · In: Dessert, Recipes

How To Build An Ice Cream Sundae Board

This past week, in celebration of the end of summer, I surprised my kids and a couple of their ...

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August 24, 2020 · In: Cooking, Hospitality

Browning Butter (with video!)

We all know that butter is amazing. It’s the best. Add it to anything, and it instantly ...

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August 3, 2020 · In: Dessert, Recipes, Video

Homemade Pie Dough

Homemade pie dough. Those three words bring to mind visions of flaky layers and buttery goodness. ...

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July 14, 2020 · In: Cooking, Hospitality, Recipes, Sides

Seven Salad Secrets

Can we talk about how salads can be the best but also the worst? They are the best when you find ...

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February 11, 2020 · In: Cooking, Hospitality

Baking With Chocolate 101

When it comes to baking, chocolate is my favorite flavor. A well-executed chocolate cake, frosting, ...

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June 21, 2018 · In: Celebrate, Hospitality

How To Slice Cake

Cake is my favorite way to celebrate an occasion, and yet, there is something a little unnerving ...

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June 18, 2018 · In: Cooking, Hospitality, Video

Egg Wash

Have you ever read a recipe that calls for an egg wash and thought, "Do I really need to do this?" ...

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June 11, 2018 · In: Cooking, Hospitality, Video

Flour

Flour is the most common ingredient used in baking and comes in a variety of types:  all ...

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June 6, 2018 · In: Cooking, Hospitality, Video

Baking With Cold Butter

Everyone wants flaky pie crust and flaky scones, and the secret to flaky results is baking with cold ...

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May 21, 2018 · In: Cooking, Hospitality, Video

How to Make Simple Syrup

Simple syrup is a liquid sweetener that is used to sweeten beverages such as cocktails, lemonade, or ...

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May 14, 2018 · In: Cooking, Hospitality, Main Dish, Recipes

How To Cook Chicken

There are two categories of cooking chicken.   First is when the chicken is the main ...

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May 8, 2018 · In: Beauty, Lovely Living

Manicure Magic

Painting my nails is part of my weekly routine.  Making time to tend to my fingernails is a ...

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April 30, 2018 · In: Hobbies, Lovely Living

Perfect Bows

Learning to tie a perfect bow is something I remember learning as a little girl, but I didn't ...

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Featured Posts

Winter Cookbook Club: Week 2

Winter Cookbook Club: Week One

Ritual Recipes

Latest on Instagram

katherinesasser

katherinesasser


I celebrated my birthday with a cocktail party, an
I celebrated my birthday with a cocktail party, and it was one of the best (and easiest) events I have had the pleasure of hosting.​​​​​​​​​
The evening was beautiful, the friends amazing, the drinks incredible, and the secret to all the fun was a twist on traditional hosting rolls.

All the details are on the blog!

Let's play a round of Top Three Bar Cart Favorites
Let's play a round of Top Three Bar Cart Favorites.  I'll go first.​​​​​​​​
​​​​​​​​
Gray Whale Gin because it's delicious, and I love how the turquoise bottle stands out among the other bottles.  So cute.​​​​​​​​
​​​​​​​​
Empress Gin because it's purple and beautiful and is the gin for people who think they don't like gin.  Trust me.  It's a winner, and makes a wonderful gift.​​​​​​​​
​​​​​​​​
Perrier-Jouet champagne in the small bottle because it's my favorite champagne and reminds me to celebrate often..​​​​​​​​
​​​​​​​​
What's on your bar cart?  What's your favorite bottle and why?  Any cute cocktail accessories I need to know about?

A small shift in your mindset can make all the dif
A small shift in your mindset can make all the difference.

My Week Two review of the Winter Cookbook Club is
My Week Two review of the Winter Cookbook Club is on the blog, and I am happy to report I am loving each of the recipes so much!​​​​​​​​
​​​​​​​​
This week, we made Simple Black Bean Chili, and in all honestly I did not believe excellent chili could exists sans meat.  I'm so happy to report this recipe is worth adding to your line-up, and brings the additional benefits of being inexpensive, easy, and nutritious.  It's magic in a bowl!

I love Valentine's Day, and am not ashamed to say
I love Valentine's Day, and am not ashamed to say I like it more than other major gift-giving holidays.  The pink, the red, the hearts...it's just the best.​​​​​​​​
​​​​​​​​
Today on the blog, a round up of the cutest gifts for the cutest holiday!

Hosting dinner for my work team is a high value fo
Hosting dinner for my work team is a high value for me. Sure, we spend huge chunks of time together during the day, but there is something special about gathering for a meal away from work and purely enjoying each other’s company.

Last night we enjoyed a cozy meal, sat at a table lit by candlelight, laughed until our sides ached, and left with full hearts. What an honor to to work alongside such magnificent friends.


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Hi, I'm Katherine

Hi, I'm Katherine
hello!

I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

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@katherinesasser

I celebrated my birthday with a cocktail party, an I celebrated my birthday with a cocktail party, and it was one of the best (and easiest) events I have had the pleasure of hosting.​​​​​​​​​
The evening was beautiful, the friends amazing, the drinks incredible, and the secret to all the fun was a twist on traditional hosting rolls.

All the details are on the blog!
Let's play a round of Top Three Bar Cart Favorites Let's play a round of Top Three Bar Cart Favorites.  I'll go first.​​​​​​​​
​​​​​​​​
Gray Whale Gin because it's delicious, and I love how the turquoise bottle stands out among the other bottles.  So cute.​​​​​​​​
​​​​​​​​
Empress Gin because it's purple and beautiful and is the gin for people who think they don't like gin.  Trust me.  It's a winner, and makes a wonderful gift.​​​​​​​​
​​​​​​​​
Perrier-Jouet champagne in the small bottle because it's my favorite champagne and reminds me to celebrate often..​​​​​​​​
​​​​​​​​
What's on your bar cart?  What's your favorite bottle and why?  Any cute cocktail accessories I need to know about?
A small shift in your mindset can make all the dif A small shift in your mindset can make all the difference.
My Week Two review of the Winter Cookbook Club is My Week Two review of the Winter Cookbook Club is on the blog, and I am happy to report I am loving each of the recipes so much!​​​​​​​​
​​​​​​​​
This week, we made Simple Black Bean Chili, and in all honestly I did not believe excellent chili could exists sans meat.  I'm so happy to report this recipe is worth adding to your line-up, and brings the additional benefits of being inexpensive, easy, and nutritious.  It's magic in a bowl!
I love Valentine's Day, and am not ashamed to say I love Valentine's Day, and am not ashamed to say I like it more than other major gift-giving holidays.  The pink, the red, the hearts...it's just the best.​​​​​​​​
​​​​​​​​
Today on the blog, a round up of the cutest gifts for the cutest holiday!
Hosting dinner for my work team is a high value fo Hosting dinner for my work team is a high value for me. Sure, we spend huge chunks of time together during the day, but there is something special about gathering for a meal away from work and purely enjoying each other’s company.

Last night we enjoyed a cozy meal, sat at a table lit by candlelight, laughed until our sides ached, and left with full hearts. What an honor to to work alongside such magnificent friends.
Feeling blah about winter vegetables? Liven up yo Feeling blah about winter vegetables?  Liven up your plate with carrots and parsnips, roasted perfectly, seasoned expertly, shriveled and sweet. ​​​​​​​​
​​​​​​​​
Today on the blog a simple recipe that tackles all the details, making you a side dish queen!
Last week held a lot of life for me. I hosted tw Last week held a lot of life for me. 

I hosted two new in-person events full of delightful details and thoughtful touch points, hired two long-time friends who are now working with me as a part of my creative team, and celebrated two birthdays. Wowser!

On this Monday morning, I am filled with joy and gratitude for the work I get to do, for the people I am privileged to work with, and for you, the reason I get to continue writing and sharing. 

Thank you for reading, attending, supporting, and connecting with me. You give my work meaning, and I hope we get to know each other even more in the coming year. 💗

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