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September 3, 2020 · In: Podcast

Episode 19: Guidelines For Showing Up During Life’s Major Moments

When big things happen in the lives of those we love, knowing the best way to show up and care for ...

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July 14, 2020 · In: Cooking, Hospitality, Recipes, Sides

Seven Salad Secrets

Can we talk about how salads can be the best but also the worst? They are the best when you find ...

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July 10, 2020 · In: Fashion, Lovely Living

The Indoor Girl’s Guide To Packing For Colorado (Summer Edition)

Hello. My name is Adventure Katherine, and today I am sharing with you my two cents on how to pack ...

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July 2, 2020 · In: Podcast

Episode 11: My 100-Day Pandemic Check In

After over 100 days of living life amid a pandemic, how are you doing? In today’s episode, I am ...

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May 30, 2020 · In: Podcast

Episode 6: 3 Tips For Talking To Your Daughters About Their Bodies

For most mothers, myself included, the idea of navigating body talk with their daughters can bring ...

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January 21, 2020 · In: Hospitality, Hosting

Tips for Hosting Large Groups In Your Home

Whether it is a game-watching party, extended family for the holidays, a baby shower, or other ...

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August 12, 2019 · In: Lovely Living, Parenting

Lunch Box Strategies

If you have children in school, then “lunch” might be a trigger word for you.  I have four ...

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August 7, 2019 · In: Lovely Living, Parenting

How To Prepare For The Coming Semester

Preparing for the coming semester is more than preparing for the obvious.  We all know our ...

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September 12, 2018 · In: Hospitality, Household Management

How I Approach A Mess

Messes are a part of life.  Whether it is the dinner table after a party, your child's room ...

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August 10, 2018 · In: Lovely Living, Personal Care

My Secret to Making Change Happen

I want to drink as much water as I can.  I want it to be my default beverage throughout the ...

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July 18, 2018 · In: Hobbies, Lovely Living

The Key Trick

We've all been there.  You're out somewhere.  Maybe it's a friend's house.  Maybe ...

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June 21, 2018 · In: Celebrate, Hospitality

How To Slice Cake

Cake is my favorite way to celebrate an occasion, and yet, there is something a little unnerving ...

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June 14, 2018 · In: Celebrate, Hospitality

How To Select Desserts

How do you select the right dessert?  Practically speaking, there's never really a wrong choice ...

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June 13, 2018 · In: Lovely Living, Parenting

How I Talk To My Daughters About Their Bodies

When we started raising our children, I knew I had a lot of body-related baggage that I did not ...

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April 30, 2018 · In: Hobbies, Lovely Living

Perfect Bows

Learning to tie a perfect bow is something I remember learning as a little girl, but I didn't ...

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Featured Posts

Winter Cookbook Club: Week 2

Winter Cookbook Club: Week One

Ritual Recipes

Latest on Instagram

katherinesasser

katherinesasser


I celebrated my birthday with a cocktail party, an
I celebrated my birthday with a cocktail party, and it was one of the best (and easiest) events I have had the pleasure of hosting.​​​​​​​​​
The evening was beautiful, the friends amazing, the drinks incredible, and the secret to all the fun was a twist on traditional hosting rolls.

All the details are on the blog!

Let's play a round of Top Three Bar Cart Favorites
Let's play a round of Top Three Bar Cart Favorites.  I'll go first.​​​​​​​​
​​​​​​​​
Gray Whale Gin because it's delicious, and I love how the turquoise bottle stands out among the other bottles.  So cute.​​​​​​​​
​​​​​​​​
Empress Gin because it's purple and beautiful and is the gin for people who think they don't like gin.  Trust me.  It's a winner, and makes a wonderful gift.​​​​​​​​
​​​​​​​​
Perrier-Jouet champagne in the small bottle because it's my favorite champagne and reminds me to celebrate often..​​​​​​​​
​​​​​​​​
What's on your bar cart?  What's your favorite bottle and why?  Any cute cocktail accessories I need to know about?

A small shift in your mindset can make all the dif
A small shift in your mindset can make all the difference.

My Week Two review of the Winter Cookbook Club is
My Week Two review of the Winter Cookbook Club is on the blog, and I am happy to report I am loving each of the recipes so much!​​​​​​​​
​​​​​​​​
This week, we made Simple Black Bean Chili, and in all honestly I did not believe excellent chili could exists sans meat.  I'm so happy to report this recipe is worth adding to your line-up, and brings the additional benefits of being inexpensive, easy, and nutritious.  It's magic in a bowl!

I love Valentine's Day, and am not ashamed to say
I love Valentine's Day, and am not ashamed to say I like it more than other major gift-giving holidays.  The pink, the red, the hearts...it's just the best.​​​​​​​​
​​​​​​​​
Today on the blog, a round up of the cutest gifts for the cutest holiday!

Hosting dinner for my work team is a high value fo
Hosting dinner for my work team is a high value for me. Sure, we spend huge chunks of time together during the day, but there is something special about gathering for a meal away from work and purely enjoying each other’s company.

Last night we enjoyed a cozy meal, sat at a table lit by candlelight, laughed until our sides ached, and left with full hearts. What an honor to to work alongside such magnificent friends.


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Hi, I'm Katherine

Hi, I'm Katherine
hello!

I share lifestyle content through the lens of hospitality. If you are interested in learning about the beauty that creating space can bring, you've come to the right place!

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@katherinesasser

I celebrated my birthday with a cocktail party, an I celebrated my birthday with a cocktail party, and it was one of the best (and easiest) events I have had the pleasure of hosting.​​​​​​​​​
The evening was beautiful, the friends amazing, the drinks incredible, and the secret to all the fun was a twist on traditional hosting rolls.

All the details are on the blog!
Let's play a round of Top Three Bar Cart Favorites Let's play a round of Top Three Bar Cart Favorites.  I'll go first.​​​​​​​​
​​​​​​​​
Gray Whale Gin because it's delicious, and I love how the turquoise bottle stands out among the other bottles.  So cute.​​​​​​​​
​​​​​​​​
Empress Gin because it's purple and beautiful and is the gin for people who think they don't like gin.  Trust me.  It's a winner, and makes a wonderful gift.​​​​​​​​
​​​​​​​​
Perrier-Jouet champagne in the small bottle because it's my favorite champagne and reminds me to celebrate often..​​​​​​​​
​​​​​​​​
What's on your bar cart?  What's your favorite bottle and why?  Any cute cocktail accessories I need to know about?
A small shift in your mindset can make all the dif A small shift in your mindset can make all the difference.
My Week Two review of the Winter Cookbook Club is My Week Two review of the Winter Cookbook Club is on the blog, and I am happy to report I am loving each of the recipes so much!​​​​​​​​
​​​​​​​​
This week, we made Simple Black Bean Chili, and in all honestly I did not believe excellent chili could exists sans meat.  I'm so happy to report this recipe is worth adding to your line-up, and brings the additional benefits of being inexpensive, easy, and nutritious.  It's magic in a bowl!
I love Valentine's Day, and am not ashamed to say I love Valentine's Day, and am not ashamed to say I like it more than other major gift-giving holidays.  The pink, the red, the hearts...it's just the best.​​​​​​​​
​​​​​​​​
Today on the blog, a round up of the cutest gifts for the cutest holiday!
Hosting dinner for my work team is a high value fo Hosting dinner for my work team is a high value for me. Sure, we spend huge chunks of time together during the day, but there is something special about gathering for a meal away from work and purely enjoying each other’s company.

Last night we enjoyed a cozy meal, sat at a table lit by candlelight, laughed until our sides ached, and left with full hearts. What an honor to to work alongside such magnificent friends.
Feeling blah about winter vegetables? Liven up yo Feeling blah about winter vegetables?  Liven up your plate with carrots and parsnips, roasted perfectly, seasoned expertly, shriveled and sweet. ​​​​​​​​
​​​​​​​​
Today on the blog a simple recipe that tackles all the details, making you a side dish queen!
Last week held a lot of life for me. I hosted tw Last week held a lot of life for me. 

I hosted two new in-person events full of delightful details and thoughtful touch points, hired two long-time friends who are now working with me as a part of my creative team, and celebrated two birthdays. Wowser!

On this Monday morning, I am filled with joy and gratitude for the work I get to do, for the people I am privileged to work with, and for you, the reason I get to continue writing and sharing. 

Thank you for reading, attending, supporting, and connecting with me. You give my work meaning, and I hope we get to know each other even more in the coming year. 💗

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