Cucumber Feta Salsa
yield: around 3 cups
Ingredients
- 1 English cucumber, seeded and diced
- 1/2 cup diced red onion
- 1 cup crumbled feta cheese
- 1 bunch fresh dill, roughly chopped
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon black pepper
Instructions
- Stir together all the ingredients. If you like more heat, add more red onion. Serve immediately.
Notes
If you make this in advance, the salt in the feta cheese will draw out moisture from the cucumbers. This is not a big deal. Drain off the liquid and carry on!