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Hurley House Banana Bread

Print Recipe
yields 3 mini loaves or 1 large loaf pan


  • 4 tablespoons butter room temperature
  • 1/3 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 3 ripe bananas mashed
  • 2 cups flour
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon baking soda
  • chunky sugar for sprinkling on top optional


  • In the bowl of an electric mixer fitted with the paddle attachment, mix the butter, oil, granulated sugar, and brown sugar until smooth.  Add the eggs and mix until completely combined.  Add the sour cream, vanilla, and bananas.  Make sure this mixture is completely combined before adding the dry ingredients.
  • Stir in the dry ingredients and mix only until just combined.  Scrape the bottom of the mixer bowl to make sure all the batter is evenly combined.
  • Portion into greased pans and top with chunky sugar if desired.
  • Bake at 350 for 30 minutes (mini pans) or up to an hour (large pans) until a toothpick inserted in the center comes out clean.